The following recipe for an interesting and tasty Spaghetti Bolognese.
Ingredients:
40dag spaghetti (I recommend multigrain pasta)
Small tomato
salt
pepper
30dag minced
basil
oregano
marjoram
cup broth
onion
garlic clove
small carrot
½ celery
20dag mushrooms
oil
sugar
parmesan
Method:
Peel vegetables, clean, cut into small cubes. Mushrooms cut into slices.
On the oil zeszklij garlic and onion. Add carrots, mushrooms, celery and fry about 4 minutes. Add meat and cook. Stir in tomato concentrate, pour broth. Cover and simmer about 10 minutes. Meanwhile, cook pasta. Drain well, put up a big dish. Spread the topping, sprinkle with parmesan cheese.