The following recipe for an interesting and tasty Spaghetti Bolognese.
40dag spaghetti (I recommend multigrain pasta)
Peel vegetables, clean, cut into small cubes. Mushrooms cut into slices.
On the oil zeszklij garlic and onion. Add carrots, mushrooms, celery and fry about 4 minutes. Add meat and cook. Stir in tomato concentrate, pour broth. Cover and simmer about 10 minutes. Meanwhile, cook pasta. Drain well, put up a big dish. Spread the topping, sprinkle with parmesan cheese.