Hungarian sauce

Hungarian sauce can be eaten with bread or, for example, with potato pancakes. The recipe for this dish is very easy and everyone handle it as well. The dish is quick, but tasty, of course, unless someone or hot dogs. If you have never been doing, is worth a try, it can become a hit on your table.


- half a kilo of sausages
- half a kilo of mushrooms
- onion
- tablespoon flour
- half jar of tomato paste
- 15 grams of cheese
- sharp and sweet peppers ground
- pepper
- salt
- oil for frying

Step 1
Start preparing the sauce from the Hungarian slice onions into cubes and browning it in oil.

Step 2
For the onions need to add water (about 2 cups), and tomato paste and seasonings to taste.

Step 3
Sauce Hungarian would not be as delicious without the mushrooms. Cut them into slices and cook in the fat for 10 minutes. Then add the onions. For now, we have mushroom sauce.

Step 4
To produce the sauce you need to add a Hungarian sausage. Cut them into slices and add to this delicious dish.

Step 5
You can thicken the sauce, Hungarian 2 tablespoons of flour distributed in a little water.

Step 6
Was not it pretty simple? Now lay off the delicious dinner plates and sprinkle with grated cheese. Enjoy!