Hungarian sauce

Hungarian sauce can be eaten with bread or, for example, with potato pancakes. The recipe for this dish is very easy and everyone handle it as well. The dish is quick, but tasty, of course, unless someone or hot dogs. If you have never been doing, is worth a try, it can become a hit on your table.


- half a kilo of sausages
- half a kilo of mushrooms
- onion
- tablespoon flour
- half jar of tomato paste
- 15 grams of cheese
- sharp and sweet peppers ground
- pepper
- salt
- oil for frying

Step 1
Start preparing the sauce from the Hungarian slice onions into cubes and browning it in oil.

Step 2
For the onions need to add water (about 2 cups), and tomato paste and seasonings to taste.

Step 3
Sauce Hungarian would not be as delicious without the mushrooms. Cut them into slices and cook in the fat for 10 minutes. Then add the onions. For now, we have mushroom sauce.

Step 4
To produce the sauce you need to add a Hungarian sausage. Cut them into slices and add to this delicious dish.

Step 5
You can thicken the sauce, Hungarian 2 tablespoons of flour distributed in a little water.

Step 6
Was not it pretty simple? Now lay off the delicious dinner plates and sprinkle with grated cheese. Enjoy!

Great German recipies

I love German food, although it is sometimes on the fatty side. It is easy to reduce the fat and the salt and German dishes can be both yummy and healthy.

Googling my name

Do you sometimes google your own name? Well, I do and quite frequently. I was recently impressed by finding my name on a website that helps you fight cyberstalking. Basically they check if someone was looking for you on the Internet. Granted, it can be just you googleing your own name, bt I was surprised to find out that quite a few people were looking for my name from many dissrent locations. And of course there may be more people with the same name as me, but I already have an idea who those "stalkers" of mine may be.

Yummy Turkish recipe

• 1 1 / 4 cup water
• 1 tablespoon (large) lemon flavor
• 45 grams of sugar
• potato flour (8 tablespoons)
• Oil
• powdered sugar
• 4 tablespoons cold water

For the above-stated portions of water pouring sugar mix. Then cook it on medium heat until thick syrup (about 20 minutes). Then mix the flavor with water (4 tablespoons), and potato flour. Then pour the flour mixing with the aroma of the pre-made syrup. Stir until the creation of transparent mass (about one minute). Once ready, it add it to previously oiled form. Leave it for several hours (about 9) in a cool place. Then cut it into cubes and sprinkle with powdered sugar.

Polish broth


2 liters of water
70 grams of beef ribs
1 onion
3 leaks
15 sprigs coriander
6 sprigs dill
6 cloves garlic
bay leaf
5 grains of black pepper

All the ingredients, except salt, put in a pot with water, brought to a boil, reduce heat and cook on very low heat for about 2 - 2.5 hours, until the broth reduces its volume by 1 / 3.

During cooking, collect the foam. After cooking broth decant the soup through a sieve, place in the fridge for several hours, collect the grease. Add salt and serve hot soup with noodles.