Ingredients:
2 liters of water
70 grams of beef ribs
1 onion
3 leaks
15 sprigs coriander
6 sprigs dill
6 cloves garlic
bay leaf
5 grains of black pepper
salt
Preparation:
All the ingredients, except salt, put in a pot with water, brought to a boil, reduce heat and cook on very low heat for about 2 - 2.5 hours, until the broth reduces its volume by 1 / 3.
During cooking, collect the foam. After cooking broth decant the soup through a sieve, place in the fridge for several hours, collect the grease. Add salt and serve hot soup with noodles.