Ingredients:
Block of butter
1 ½ cups milk
cup sugar
vanilla sugar
Milk powder
4 tablespoons cocoa
3 packs of biscuits
½ cup raisins
½ cup flaked almonds
½ cup chopped nuts
Method:
Boil butter and ½ cup of milk with sugar and vanilla sugar. Pour the milk powder, sifted through a sieve and cocoa. Mix thoroughly. Add the broken biscuits and sweetmeats. Mix thoroughly. Grease oblong cake mold. Pass the mixture into roasting. When completely przestygnie put in the fridge. After cooling, the block cut into slices and arrange on a platter. Block chocolate is best prepared the day before and leave it on overnight in the refrigerator to get the proper consistency.