3 tablespoons honey mustard (or other mild mustard)
2 tablespoons liquid honey, preferably multiflorous
2 tablespoons oil
3 tablespoons vinegar made of plums
1.5 tablespoons of spice to gingerbread
Mix all ingredients together and refrigerate until you've finished preparingthe second part of the food.
Fish:
5 fillets of Matias
10 pickled plums
1.5 marinated pears
3 tablespoons pickled pearl onions
2 tablespoons pickled gherkins small
5 fillets of Matias
10 pickled plums
1.5 marinated pears
3 tablespoons pickled pearl onions
2 tablespoons pickled gherkins small
Soak herring for 3 hours in cold water, which must be changed once per hour. Then drain and cut into strips about 2 cm. Pour the sauce and leave for 7 hours in a cool place. Add chopped fruit and vegetables and mix all together.