Salmon Fishcakes

A lovely and simple recipe for Christmas!


50 grams of salmon fillet
fish seasoning
half a lemon
8 slices of toast
bunch of dill or parsley
2 cloves of garlic
15 grams grated cheese
4 tablespoons of oil


Cut fish into pieces for one portion. Grease the aluminum foil with oil, arrange the fish pieces on it, sprinkle with lemon and seasoning. Let stand for 30 minutes. Cut toast into small cubes and mix with cheese, chopped dill, garlic and a spoon of oil. Ground the fish, mix with the other ingredients and put in the preheated oven (190°C). Bake for 20 minutes. Serve with bread.