Chicken roulade stuffed with sun-dried tomatoes and cheese

Ingredients for 4 people:

- a large double chicken breast
- a small jar of sun dried tomatoes
- 100 g cheese
- 1 small leek
- 4 cloves garlic
- salt, pepper, vegeta
- fresh basil
- flour, egg and bread crumbs to the batter

Wash chicken breast, split into 4 parts and pestle to break as the chops.
Sprinkle with salt, pepper, Vegeta.
Dried tomatoes out of oil, drain, cut into strips and put more into a bowl.
Leek cut into rings, cut into cubes garlic, grate cheese.
Season with salt, pepper and herbs to taste.
All the ingredients for the filling mix together and put on the steaks.
How to wrap the rolls, coat with flour, egg and breadcrumbs and fry in hot oil until golden brown on all sides.