- 3 tomatoes
- 1 cucumber
- 1 onion
- 2 green peppers
- 200 grams of black olives (15 pieces)
- 180 feta cheese
- 100 ml olive oil
- 2 tablespoons wine vinegar
- salt, pepper, oregano
1. Tomato, cucumber, onions and peppers - cut into slices
2. Put into a bowl and season with salt, pepper and oregano. Add olives and mix.
3. Cheese cut into small cubes and add to salads, whole and drizzle with vinegar, and cool.