- 1.5 kg squid
- 250 ml oil
- 150 g flour
- 2 lemons
- salt, pepper
1. Vlean the squid, rub with salt and let stand for fifteen minutes
2. Rinse the calamari with salt and dry cut into ring
3. Toss calamari in flour and dip in hot oil as will become golden brown remove from pan.
4. Serve hot topped with slices of lemon pepper.