Galettes sucrees - Arabian gingerbread


- 4 eggs
- 3 / 4 cups sugar
- 1 / 2 cups oil
- 3 szklanjki wholemeal flour (whole wheat flour gave)
- 2 teaspoons baking powder (I gave a l.)
- 0.5 tsp cinnamon
- 0.5 teaspoon salt
- 0.5 cup pitted dates
- 0.5 cups of almonds
- 0.5 cup walnuts
- 0.5 cup dried apricots
- sesame seeds for sprinkling top caisteczek


Whip 3 eggs with sugar, add oil, flour, powder and cunamonem and finally the chopped nuts and raisins.
Turn onto pastry board. Podzilić into two parts, each formed and become shaft length of 35 cm and a thickness of 5 cm.
Place two rolls on parchment paper, leaving a 2-3 cm gap between them.
Beaten egg and smear the top of each shaft and then sprinkle with sesame seeds.
Bake for 20 minutes. on the middle level of oven at 175 degrees C.
Let stand for 5 minutes to cool, then cut into 2 cm pieces gruboiści.
Re-arrange on a baking tray and bake for another 15 min. at the same temperature.